Seasonable Regional Book
After the success of the Sustainable Table cookbook we were delighted to be invited to design Seasonal Regional. The book explores our local food landscape and introduces you to the varied and vibrant people who put food on our table. http://sustainabletable.org.au
ANZSOG is a leading educational institution that teaches strategic management and high-level policy to public sector leaders. We were asked to design a new direction for ANZSOG’s educational programs to help reposition their brand identity within their target market.
MAB has a long history of supporting the arts and strongly believes that art adds colour and movement to a public space. Our design for a brochure on the ‘meeting 1’ sculpture by Wang Shugang features French folds and a stitched spine to support the unique character of this work.
The Sustainable Table Cookbook
The Sustainable Table cookbook is the first step by the folks at Sustainable Table who are attempting to change the world one dish at a time. They produced a collection of recipes and short stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are tackling environmental issues through food.
Located on the Great Barrier Reef, Orpheus Island is an idyllic retreat offering great diving, swimming and food experiences. This brochure has been designed to promote the luxurious resort and experiences available through a combination of breathtaking imagery and minimalist design.
A leading provider of turnaround, reconstruction and forensic services, Ferrier Hodgson offers a different accounting career path for their staff. The theme ‘be part of something different’ was communicated with on-site photography and hand drawn typography.
Mind offers a range of services to assist people in their recovery from a mental illness and to secure safe and stable accommodation. We designed the WriteMind newsletter with the use of icons and a strong colour palette to make it visually appealing and informative for Mind clients.